Greens and Grille

“That right there is the perfect salad,” raved my friend who brought me here for lunch today. Since 2010 she’s come here regularly to build her own salad and said she was pretty sure a couple of the staff had been there since then! It’s true, Roberta at the register happily enthused, staff love working here. Pedro at the grill and Artak working the front room have worked here over a decade. This is a small business that’s thrived on this corner since 2005, surviving the pandemic with its loyal staff and clients, some of whom come 5 days a week and are known by name! The owner’s name is Brian and he’s behind the success of this restaurant which is in a class by itself. What makes it stand out: a chef develops fresh toppings and options which they put out for tourists on the weekends (it’s a satellite restaurant for Mall at Millenia) but they keep the favorites for the weekdays, and the regulars keep coming back. The price for a salad is unmatched in Orlando in my experience. I built a large vegetarian salad which included a choice of base and five toppings for <$8. Instead of a dressing they allowed me to choose a sixth topping! I chose the marinated mushrooms which had enough marinade to flavor my salad. Loved the pickled onions, quinoa, fresh corn and variety of cheeses offered. There were more appealing toppings than I could get to in one visit. My friend got the grilled chicken, feta, bell peppers, and more. She said the freshness and variety of ingredients here have kept her coming back. Salt and pepper grinders were available. Loved that I felt I’d eaten healthily today and could control what went onto my plate. There were all kinds of patrons, not just health-conscious but a few carnivores, too. Greens and Grille also offered themed salads to order by name, crazy good wraps, soups and desserts for every appetite. Beer and wine were posted at 2-for-1 all day every day! Plus cold brew coffee, fountain drinks and a fridge case of bottled juices and other beverages. The high ceilings, modern chandeliers, expansive ordering area where you can watch them mix your salad in a bowl (like at Giardinos but this is more glamorous) or grill your sandwich/wrap ingredient, floor to ceiling windows, tropical flowering bushes and clean tables inside and out made dining here a pleasure. “It feels like Beverly Hills,” I mused, and my friend concurred. We ate outside and the weather was perfect. Artak checked on us three times with a courteous smile. The team were all in good spirits today, a busy Saturday. I’ll definitely return, even though it’s a drive, because we come to the Mall at Millennia and my picky husband and I will both be able to find something delicious on the menu here. Highly recommended!

A Stellar Fast Casual Experience at Greens and Grille Eatery! Me and my daughter recently had the pleasure of dining at Greens and Grille Eatery near Millenia Mall in Orlando, Florida, and it was a truly outstanding fast casual experience that deserves a glowing five-star review! Greens and Grille Eatery offers a wide range of delicious, made-to-order dishes. From the moment I placed my order, I was impressed by the attention to detail and the use of fresh ingredients. Each dish was prepared with care, resulting in a flavorful and satisfying meal. The staff at Greens and Grille Eatery were friendly, efficient, and attentive. They took the time to ensure my order was accurate and promptly delivered. Their commitment to excellent service added an extra touch to the overall experience. While Greens and Grille Eatery falls into the fast casual category, it delivers far beyond typical fast food chains. The quality of the food and the care taken in its preparation sets it apart. It's the perfect option for those seeking a quick and delicious meal without compromising on taste or budget! Located near Millenia Mall, Greens and Grille Eatery offers a convenient and flavorful dining option. Whether you're a local or a visitor, this fast casual eatery provides a satisfying experience with its diverse menu and top-notch service. In summary, Greens and Grille Eatery is a hidden gem for fast casual dining. With its exceptional food, friendly staff, and convenient location, it truly deserves its five-star rating. I highly recommend Greens and Grille Eatery to anyone looking for a stellar fast casual experience in Orlando.

I love coming to Greens & Grille I’ve tried a couple of things on the menu and have always enjoyed the taste. They give pretty hearty servings, typically I can eat a whole meal but i’m always packing half my meal here to bring home for later. The salads are great, the wraps are great, and the soups are great too. My little brother loves the mac&cheese and is always asking if we can go so he can get some. The staff is really nice too. Sometimes my family and I make a day of it to come out and eat at Greens & Grille.

I decided to stop here for lunch, looking for a healthier alternative. The place was packed, which I attribute to it being in the heart of millenia mall. Employees and shoppers alike must go here. I was a bit overwhelmed with the menu, so I asked the cashier for some suggestions. They were very helpful and patient to answer my questions. That was the extent of any positive feedback I have because it all went downhill from there. I ended up choosing the “Angus Steak Philly Cheesesteak”. It had been several years since I had one, and I don’t eat red meat often so I was looking forward to indulging in this. I waited about ten minutes for the food to be ready. When I went to pick it up, I saw the tray sitting on the counter with some employees. Immediately my eye wandered to a fly that landed on my food. I was sooo close to making a complaint, but I was starving and it really didn’t stay on for long so I let it go so I can eat and get back to the office. As soon as I sat down, I will admit I was disappointed with presentation. It didn’t look anything like a Philly that ive had before. It was a wrap, not a roll. And the cheese hadn’t even melted properly! But again, I was starving, so I took a bite. My biggest gripe was that there was hardly any meat at all! When you think of a cheesesteak, you expect to be eating steak. This “angus steak” was more like ground beef, and very little of it. It was stuffed full of onions and unmelted slices of cheese with small bits of ground meat. I thought I’d look online to see if maybe I remembered cheesesteaks the wrong way but nope! Literally every pic of a cheesesteak is just how I remembered it… except this place doesn’t meet the expectation. So between the fly, the unmelted cheese, and the ground meat they call “angus steak” … I was very disappointed and don’t plan to ever visit again. DO NOT RECOMMEND.

“That right there is the perfect salad,” raved my friend who brought me here for lunch today. Since 2010 she’s come here regularly to build her own salad and said she was pretty sure a couple of the staff had been there since then! It’s true, Roberta at the register happily enthused, staff love working here. Pedro at the grill and Artak working the front room have worked here over a decade. This is a small business that’s thrived on this corner since 2005, surviving the pandemic with its loyal staff and clients, some of whom come 5 days a week and are known by name! The owner’s name is Brian and he’s behind the success of this restaurant which is in a class by itself. What makes it stand out: a chef develops fresh toppings and options which they put out for tourists on the weekends (it’s a satellite restaurant for Mall at Millenia) but they keep the favorites for the weekdays, and the regulars keep coming back. The price for a salad is unmatched in Orlando in my experience. I built a large vegetarian salad which included a choice of base and five toppings for <$8. Instead of a dressing they allowed me to choose a sixth topping! I chose the marinated mushrooms which had enough marinade to flavor my salad. Loved the pickled onions, quinoa, fresh corn and variety of cheeses offered. There were more appealing toppings than I could get to in one visit. My friend got the grilled chicken, feta, bell peppers, and more. She said the freshness and variety of ingredients here have kept her coming back. Salt and pepper grinders were available. Loved that I felt I’d eaten healthily today and could control what went onto my plate. There were all kinds of patrons, not just health-conscious but a few carnivores, too. Greens and Grille also offered themed salads to order by name, crazy good wraps, soups and desserts for every appetite. Beer and wine were posted at 2-for-1 all day every day! Plus cold brew coffee, fountain drinks and a fridge case of bottled juices and other beverages. The high ceilings, modern chandeliers, expansive ordering area where you can watch them mix your salad in a bowl (like at Giardinos but this is more glamorous) or grill your sandwich/wrap ingredient, floor to ceiling windows, tropical flowering bushes and clean tables inside and out made dining here a pleasure. “It feels like Beverly Hills,” I mused, and my friend concurred. We ate outside and the weather was perfect. Artak checked on us three times with a courteous smile. The team were all in good spirits today, a busy Saturday. I’ll definitely return, even though it’s a drive, because we come to the Mall at Millennia and my picky husband and I will both be able to find something delicious on the menu here. Highly recommended!